Dried Products

Aparajita plant care

Propagation of Aparajita using seeds

Seed propagation is the simplest way to propagate Aparajita plants. However, it can be challenging to germinate Aparajita flower seed because of its hard, waxy coating that hinders water absorption.

Plant the seeds about 1/4 inch deep and keep them moist until they germinate, which usually takes about two weeks. Once the seedlings have grown to about 4 inches tall, you can transplant them into larger pots or directly into your garden bed.

You can increase germination rates by nicking the seed coat and soaking them in warm water for 24 hours. It should take between 3 and 6 days for them to germinate.

In warm conditions, the seeds of a tropical legume will germinate best. These plants are intolerant to frost, and they germinate most successfully when the temperature is around 86 degrees Fahrenheit.

Light

Aparajita plants need full sun to partial shade for optimal growth. They can tolerate some shade, but they will not flower as profusely in shadier areas.

Watering

Aparajita plants require regular watering during the growing season. The soil should be kept moist but not soggy. During the winter months, water less frequently, allowing the soil to dry out between waterings.

Fertilizing

Aparajita plants do not require much fertilizer, but they will benefit from an occasional application of a balanced fertilizer such as 10-10-10 or 20-20-20. Apply the fertilizer at half strength and water it well after application.

Staking

When planting Aparajita flower seeds outdoors, make sure to provide support for the vines as they grow, so they don't become tangled or damaged. You can use trellises, stakes, or other supports to help keep the vines upright and healthy.

• Fill a container with a potting mix.

• Sprinkle the seeds in the potting mix.

• Make sure to leave a distance of at least 1-2 inches between seeds, to make it easier for you to pull the seedlings out while transplanting them later.

• Cover the seeds with a thin layer of potting mix before watering it thoroughly and placing the container in a spot that gets partial sunlight.

• Water it when the soil feels dry. Overwatering can cause problems.

• The germination period is usually 1-2 weeks. You will see saplings with quite a few leaves in 18-20 days. Then, you can transplant them into the final container.
  
  

• Butterfly pea flower seeds
• Description: Butterfly pea flower seeds are tiny, dark seeds harvested from the Clitoria ternatea plant, known for its stunning blue blossoms.
• Culinary Uses: Planting these seeds allows you to grow your own vines, producing flowers that can be used to brew tea, infuse beverages, color dishes, and desserts.
• Medicinal Properties: Butterfly pea flowers are believed to possess antioxidant properties, supporting cognitive function and digestion.
• Ornamental Use: The vibrant blue flowers attract pollinators and enhance the beauty of gardens and landscapes.
• Sustainability: Sourced from reputable suppliers, our butterfly pea flower seeds promote ethical cultivation practices.
  
  

Experience the magic of nature with ASJO Dried Blue Pea Flowers, delicately hand-harvested and naturally dried to retain their vivid colour and rich antioxidant benefits. Known for its stunning deep blue hue and health-boosting properties, blue pea flower is perfect for herbal teas, natural food colouring, skincare infusions, and wellness blends.

Our flowers are 100% pure, chemical-free, and sun-dried to ensure maximum freshness and potency. Watch your tea turn a brilliant blue – or purple with a squeeze of lemon – and enjoy the calming, beauty-enhancing benefits with every sip. 

Colour your life the natural way – with ASJO.

Dried marigold petals, also known as Calendula petals (Calendula officinalis) or Tagetes petals (from the common garden marigold), are vibrant, aromatic flower parts that have been naturally air-dried or dehydrated to preserve their color, texture, and beneficial properties.

Key Features:

• Material: Dried petals from marigold flowers (Calendula or Tagetes species)
• Appearance: Thin, lightweight petals in shades of yellow, orange, and gold
• Texture: Crisp, papery, and lightweight
• Aroma: Mild, earthy, slightly herbal or floral
• Shelf Life: Long when stored in a cool, dry place away from sunlight

Benefits & Properties:

• Naturally rich in antioxidants and flavonoids
• Known for anti-inflammatory, antifungal, and skin-soothing properties (especially Calendula)
• Non-toxic and safe for topical and culinary use (Calendula; Tagetes should be used with care depending on the species)

Common Uses:

• Herbal Teas & Infusions: Used for their gentle, healing qualities
• Cosmetics & Skincare: Added to soaps, bath salts, lotions, and salves
• Culinary Decoration: Edible (especially Calendula), used to garnish dishes and desserts
• Potpourri & Crafting: Adds color and fragrance to homemade potpourris and candles
• Natural Dyes: Produces a soft yellow-orange dye for fabrics or crafts

Dried marigold petals are valued both for their visual appeal and their beneficial properties. When using for internal or skincare purposes, ensure the petals are food-grade and pesticide-free.

Indulge in the natural sweetness of ASJO Dried Raisins, carefully sun-dried to preserve their juicy texture, rich flavor, and essential nutrients. Packed with energy, fiber, and antioxidants, these raisins are the perfect guilt-free snack and a delicious addition to cereals, desserts, salads, or traditional recipes.

Naturally dried and free from additives, our raisins deliver pure goodness in every bite – soft, sweet, and full of natural charm.

Sweeten your day, the natural way – with ASJO.

Bring the richness of the forest to your kitchen with ASJO Oyster Dried Mushrooms – carefully handpicked and gently dried to lock in their meaty texture, savory flavor, and natural nutrients. These mushrooms are a powerhouse of protein, fiber, and antioxidants, making them a perfect addition to soups, stir-fries, sauces, or health-conscious recipes.

Rehydrate, cook, and savor the deep umami taste that only premium-quality oyster mushrooms can offer. 100% pure, chemical-free, and naturally preserved – the way nature intended.

Wholesome. Versatile. Delicious – That’s ASJO.

Our premium dried rosemary leaves bring the perfect aroma, flavour, and health benefits to your kitchen. Carefully selected and naturally dried, they retain their essential oils, making them a must-have for culinary and wellness purposes.

Benefits of Rosemary Leaves 

• Rich in Antioxidants – Helps fight oxidative stress and supports overall health. 
• Boosts Memory & Focus – Contains compounds that enhance brain function and concentration. 
• Supports Digestion – Aids in reducing bloating, indigestion, and gut health issues. 
• Natural Anti-Inflammatory – Helps in relieving muscle pain and joint discomfort. 
• Enhances Immunity – Strengthens the immune system with antimicrobial properties. 
• Promotes Hair Growth – Stimulates the scalp and helps reduce dandruff. 
• Aromatherapy Benefits – Its scent reduces stress and improves mood. 
• Improves Circulation – Supports better blood flow and heart health. 
• Adds Flavour to Dishes – Perfect for seasoning meats, soups, and baked goods.
• ASJO Dried Rosemary Leaves – A touch of natural goodness in every pinch!

Idli rice is made from crops cultivated in Tamil Nadu, South India. During the months of March and September, this harvesting is done twice a year. South Indian Top-quality Idly rice is commercialized for big trade and cafe service. Customers prefer these because they are good quality and fairly priced than Regular rice. Idli rice is a good bet in an area in which idli rice is a dietary staple. Idli rice, also known as parboiled rice, is rice that has been steam- pressed in its indigestible idli moulds. Parboiling is accomplished in three stages. This occurs immediately following harvest but prior to milling. This causes the rice to turn a light yellow colour. Rice has effective strength in its texture and backup existence. They soak the rice, steam it, and then dry it in its husk.

Why Choose Organic Idly Rice?

With the growing awareness of health and environmental sustainability, many consumers are turning to Organic Idly Rice as a healthier alternative. Organic Idly Rice is cultivated without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). This ensures that the rice is free from harmful chemicals, making it a safer and more nutritious choice for you and your family.

Benefits of Organic Idly Rice:

• Rich in Nutrients: Organic Idly Rice retains more of its natural nutrients compared to conventionally grown rice, providing a better source of vitamins and minerals.
• Free from Chemicals: The absence of synthetic chemicals means that Organic Idly Rice is safer to consume, especially for those with sensitivities or allergies.
• Environmental Sustainability: Organic farming practices promote soil health, reduce pollution, and conserve water, making Organic Idly Rice a more eco-friendly option.
• Better Taste: Many people believe that Organic Idly Rice has a superior taste and aroma, resulting in even more delicious idlis.

A semi-husked coconut is a mature coconut fruit from which a portion of the outer fibrous husk has been removed, leaving the hard shell and some of the husk still intact. This type of coconut is commonly used for both culinary and religious purposes, especially in markets where longer shelf life and ease of handling are important.

Key Features:

• Type: Mature coconut (Cocos nucifera)
• Appearance: Partially dehusked; the top or bottom part of the fibrous husk is removed, exposing the hard brown shell
• Color: Brown shell with light to dark brown husk
• Weight: Typically ranges between 500g to 1.5kg
• Shelf Life: Longer than fully dehusked coconuts due to partial husk protection

Benefits:

• Longer Shelf Life: The remaining husk helps retain moisture, protecting the kernel inside
• Convenient for Transport and Storage: Less bulky than fully husked coconuts but still protected
• Multipurpose Use:
• Culinary: Used for coconut milk, grated coconut, oil extraction, and direct consumption
• Religious & Ceremonial: Commonly used in Hindu rituals and offerings
• Industrial: Used in food processing and oil industries

Storage & Handling:

• Store in a cool, dry place
• Avoid direct sunlight to preserve freshness
• Can be stored for several weeks or more, depending on conditions

Semi-husked coconuts offer a balance between protection and ease of use, making them ideal for both domestic and commercial use.

Wheat
Wheat is one of the world’s most important staple grains, widely cultivated for its nutrient-rich seeds. Known for its versatility, wheat is used in making flour, bread, chapati, pasta, biscuits, cakes, and a wide range of food products.

• Quality: Clean, natural, and carefully processed


• Nutritional Value: Rich in carbohydrates, protein, dietary fiber, vitamins (B-complex), and essential minerals like iron and magnesium


• Uses: Ideal for flour milling, baking, food processing, and household consumption


• Varieties Available: Durum, Hard Red, Soft Red, and other premium types (based on requirement)


• Packaging: Available in bulk and customized packaging options

Key Benefits:
✔ Provides energy and nutrition
✔ High in fiber for better digestion
✔ Essential for a balanced diet
✔ Suitable for a wide range of food products

White Broken Rice is a type of rice that consists of grains that have been broken during the milling process. Though the grains are fractured, this rice retains all the nutritional content of the original full-grain white rice. It is widely used in both food production and culinary applications around the world.

🔹 Product Description: White Broken Rice

Product Name: White Broken Rice
Broken Percentage: 5%, 10%, 25%, 50%, or 100% (depending on specification)
Type: Milled White Rice (Polished)
Grain Type: Short/Medium/Long Grain (depending on source)
Color: White
Texture (cooked): Soft and slightly sticky
Moisture Content: ≤14%
Foreign Matter: ≤0.5%
Purity: ≥95%

🔹 Key Features:

• Economical alternative to whole grain rice
• Cooks faster due to smaller grain size
• Same nutritional value as unbroken white rice
• Easily absorbs flavors, ideal for processing
• Available in various broken percentages (e.g., 5%, 100%)

🔹 Common Uses:

• Human Consumption: Porridge, rice flour, rice noodles, baby food
• Food Industry: Brewing, baking, processed foods
• Animal Feed: Poultry and livestock feed
• Other Industrial Uses: Pet food, cosmetic products, and rice-based products

🔹 Packaging Options:

• 25kg, 50kg PP bags
• Bulk (jumbo bags or container loads)
• Custom packaging on request

🔹 Export/Market Info:

• Widely exported from countries like Vietnam, Thailand, India, and Pakistan
• Popular in West Africa, Southeast Asia, and parts of Europe for both household and industrial use