Wheat

Wheat
Wheat is one of the world’s most important staple grains, widely cultivated for its nutrient-rich seeds. Known for its versatility, wheat is used in making flour, bread, chapati, pasta, biscuits, cakes, and a wide range of food products.

• Quality: Clean, natural, and carefully processed


• Nutritional Value: Rich in carbohydrates, protein, dietary fiber, vitamins (B-complex), and essential minerals like iron and magnesium


• Uses: Ideal for flour milling, baking, food processing, and household consumption


• Varieties Available: Durum, Hard Red, Soft Red, and other premium types (based on requirement)


• Packaging: Available in bulk and customized packaging options

Key Benefits:
✔ Provides energy and nutrition
✔ High in fiber for better digestion
✔ Essential for a balanced diet
✔ Suitable for a wide range of food products