Dried Marigold Petal

Dried marigold petals, also known as Calendula petals (Calendula officinalis) or Tagetes petals (from the common garden marigold), are vibrant, aromatic flower parts that have been naturally air-dried or dehydrated to preserve their color, texture, and beneficial properties.

Key Features:

• Material: Dried petals from marigold flowers (Calendula or Tagetes species)
• Appearance: Thin, lightweight petals in shades of yellow, orange, and gold
• Texture: Crisp, papery, and lightweight
• Aroma: Mild, earthy, slightly herbal or floral
• Shelf Life: Long when stored in a cool, dry place away from sunlight

Benefits & Properties:

• Naturally rich in antioxidants and flavonoids
• Known for anti-inflammatory, antifungal, and skin-soothing properties (especially Calendula)
• Non-toxic and safe for topical and culinary use (Calendula; Tagetes should be used with care depending on the species)

Common Uses:

• Herbal Teas & Infusions: Used for their gentle, healing qualities
• Cosmetics & Skincare: Added to soaps, bath salts, lotions, and salves
• Culinary Decoration: Edible (especially Calendula), used to garnish dishes and desserts
• Potpourri & Crafting: Adds color and fragrance to homemade potpourris and candles
• Natural Dyes: Produces a soft yellow-orange dye for fabrics or crafts

Dried marigold petals are valued both for their visual appeal and their beneficial properties. When using for internal or skincare purposes, ensure the petals are food-grade and pesticide-free.