| Business Type | Manufacturer, Supplier, Trader |
| Packaging Size | 25Kg, 50Kg |
| Rice Broken (%) | 100% |
| Color | White |
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Product Details
White Broken Rice is a type of rice that consists of grains that have been broken during the milling process. Though the grains are fractured, this rice retains all the nutritional content of the original full-grain white rice. It is widely used in both food production and culinary applications around the world.
🔹 Product Description: White Broken Rice
Product Name: White Broken Rice
Broken Percentage: 5%, 10%, 25%, 50%, or 100% (depending on specification)
Type: Milled White Rice (Polished)
Grain Type: Short/Medium/Long Grain (depending on source)
Color: White
Texture (cooked): Soft and slightly sticky
Moisture Content: ≤14%
Foreign Matter: ≤0.5%
Purity: ≥95%
🔹 Key Features:
- Economical alternative to whole grain rice
- Cooks faster due to smaller grain size
- Same nutritional value as unbroken white rice
- Easily absorbs flavors, ideal for processing
- Available in various broken percentages (e.g., 5%, 100%)
🔹 Common Uses:
- Human Consumption: Porridge, rice flour, rice noodles, baby food
- Food Industry: Brewing, baking, processed foods
- Animal Feed: Poultry and livestock feed
- Other Industrial Uses: Pet food, cosmetic products, and rice-based products
🔹 Packaging Options:
- 25kg, 50kg PP bags
- Bulk (jumbo bags or container loads)
- Custom packaging on request
🔹 Export/Market Info:
- Widely exported from countries like Vietnam, Thailand, India, and Pakistan
- Popular in West Africa, Southeast Asia, and parts of Europe for both household and industrial use
